Singapore Official Channel Dassai Sake Label Stocks
DASSAI 23
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%.
Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Yamada-Nishiki rice, polished down to 23% of the original grain size.
Alcohol 16.00%
RPR 23%
SMV 4
DASSAI 39
Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.
This, is Junmai-Daiginjo.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
Alcohol 16.00%
RPR 39%
SMV 3
DASSAI 45
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Renewed from the DASSAI 50, 2019.04.01.
Yamada-Nishiki rice, polished down to 45% of the original grain size.
Alcohol 16.00%
RPR 45%
SMV 3