Rich flavor, swelling flavor
Hakutsuru's original yeast and 4-stage koji are used to create a rich, full-bodied flavor. The well-balanced umami goes well with a wide range of dishes and enhances the deliciousness of the food itself. Made with 100% domestic rice.
Ingredients: Rice (domestic), rice koji (domestic rice), distilled alcohol, sugar/acidulant
Alcohol content13% or more and less than 14%
Sake degree +1
acidity 1.2
Amino acidity 1.1
豊かなうまさ ふくらむ味わい
白鶴オリジナル酵母と麹四段による、豊かなうまさとふくらみのある味わいが特長です。バランス良く調和したうまみは、幅広い料理との相性が良く料理そのものの美味しさも引き立てます。国産米100％使用。
内容量／容器2.0L
JANコード4902650017130